Pesto Serve With Vegetarian Goods: Enjoy The Meal

Ravioli with Coconut Milk and Lemongrass - Ravioli, can't get enough of it everytime it shoves inside the mouth. With a creamy coconut milk sauce, spring onions and lemongrass, ravioli are all set to embrace it. While lemongrass gives a sour taste, the greens on other way pop up to endorse it straight into the mouth. The lavish combination of coconut sauce with ravioli is totally worthy. Move ahead with Pasta Con Pomodoro e Basilico - Nothing good in your life? Well, one thing surely is. Nothing can make your heart happy except a giant plate of pasta. With fresh basil, roast tomatoes and cloves- this dish works very well while pertaining its decency.

The first dish when we say about Italian cuisine is about Pepperoni which is the most favourite dish of all meat lovers. What comes to your mind about Italian people and their cuisine ? Yes, the usage of pork and meat and that too products like Salami , prosciutto, Soppressata makes more delightful non-veg etarian seekers. But the true fact is that there is a number of restaurants for vegan people which have wide varieties of Italian cuisine. Products are served in a vegan manner with a plate full of cappuccinos, buggets, and gelato wh ich varies on different prices.

When the topic switches to food and its flavour with comfort nothing can beat the Italian cuisine. With modern day veganisation trend streaming high with Italian foods like Pizza, lasagnas, Focaccia, flavoured sauces and more cheese can be made vegan easily. No doubt, why Italian food promises its own holiday. Classic Italian food is all wrapped up with sizzling aroma, flavour, texture and lots of vibrant veggies.

Garlic - Nothing is wrong with having a little garlic breath. We make use of garlic due to its medical properties. They can haul the cancer cells to grow, enhance formation of blood vessel and even its relaxation and contraction control. It is also helpful in reducing blood pressure in a diabetic person. Next time you avoid garlic due to bad breath, think twice.

Even though the term vegan is a hit, there is no room for question that people still do believe and love eating staples which include meat and dairy products. With number of restaurants catering food with different meat varieties, some people with diet limitations feel a little left out. Many cuisines are renowned for heavy meat contents making it difficult for the people who love to dine plant-based diet. Italian restaurants are a wonderful accomplishment for such individual. With the veganism being accepted by most Italian restaurants like us, people can have food with meat products being veganised. What more you can ask for? Such wonderful, excellent cuisine with every dish persisting a twist of taste is what we all live for. So visit us on our journey of serving vegan food products and Buon Appetito!

Caprese Salad with Pesto Sauce - This is the most anticipated dish everyone asks for. This excellent cuisine has just taken veg Italian food to another level. It has mind blasting flavours, the freshness of canned tomatoes with a sleek texture provided by mozzarella and basil leaves. With an extreme dribble of balsamic vinegar or maybe both. The dish takes its final showdown when it is taken to our customers representing the Italian flag. The next comes the Eggplant Parmigiana - This one will make you forget the meat. A heart filling vegetarian dish pottage with parmesan cheese enveloped with brisk tomatoes is indeed a way to serve eggplant. Layered above the refreshing salad and some garlic bread serves the dish with its best!

The reason why we insist on eating vegan products is they avoid cardiac diseases. They when being given over all the risk to the children have cholesterol with a high percentage of about 40%. The children even surrounded by the more high blood pressure. Not only this , the first thing that comes to mind is the obesity. The kids in Italy of 1:3 have an obesity problem because of more meat and pork . The content of fat present in the meat is the major reason for diabetes.

Instead of simply serving our client's with savour vegan dishes we go for approaching our client's with gentle empathy. A simple name of a dish with the term Soggiorno may sound a little unappealing. Since people eat with their eyes first instead of mouth they check and emphasize the name of the dish wandering how it may taste or look. So we rephrased our dish with subtle hints. That's where the kick was needed. A little bit of change and our restaurant became a hit.

The major reason our Italian restaurant is hanging up to vegan products and vegan versions for various meat fares is because of increased in sales. By bringing veganise products our sales raised by 153% while cost of food reduced to 58%. And more 30% turnover is due to weddings. And we are sure that our sales will tend to increase in coming years because of trending vegan concept. Every single meat lovers who tried our vegan food were rather comfortable eating hereafter.